Maria’s tapas bar – foodlab – will be opened in Paris. Joint us to celebrate the opening. Try our food and cocktails. Enjoy great food and atmosphere.

I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhancer but in reality.