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Strawberry Pie
Ingredients:
- 1 pie crust
- 1/2 kg fresh strawberries
- 1 cup brown sugar
- 2 tablespoons cornstratch
- 1/2 cup water
- fresh mint leaves
Directions:
- Preheat the oven to 220 degrees C.
- Bake the pastry for about 10-12 minutes.
- Arrange the strawberries in baked pastry shell. Mash remaining ones and combine with sugar in a saucepan. Bring the it to a boil, stirring frequently.
- Combine together cornstarch and water. Stir cornstarch mixture into boiling strawberry mixture. Reduce heat and stire constantly for about 10 minutes. Pour mixture over strawberries in pastry shell.
- Chill before serving.
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