Our Philisophy

This is a sticky post

I like adding nuts and almonds to all I eat

Fruits eget risus varius blandit sit amet non magna. Maecenas faucibus mollis interdum. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam porta sem malesuada magna mollis euismod. Donec id elit non mi porta gravida at eget metus.

Nature, porta ac consectetur ac, vestibulum at eros. Maecenas sed diam eget risus varius blandit sit amet non magna. Maecenas faucibus mollis interdum. Sed posuere consectetur est at lobortis. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum.

Lifestyle natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Vestibulum id ligula porta felis euismod semper. Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor.

October veggies

Let's have a soup

The recipe for carrot soup

Bon Appétit

  • 1/4 cup (1/2 stick) butter
  • 1 1/2 cups chopped onion
  • 1 tablespoon finely chopped fresh ginger
  • 1 1/2 teaspoons minced garlic
  • 1 1/4 pounds carrots, chopped (3 cups)
  • 2 tomatoes, seeded, chopped (1 + 1/3 cups)
  • 1 + 1/2 teaspoons grated lemon peel
  • 3 cups chicken stock
  • 2 tablespoons lemon juice
  • 4 tablespoons sour cream
  • 1 small carrot, grated

Preparation

Melt butter in heavy large pot over medium-high heat. Add onion; sauté 4 minutes. Add ginger and garlic; sauté 2 minutes. Add chopped carrots, tomatoes and lemon peel; sauté 1 minute. Add 3 cups stock and bring to boil. Reduce heat, cover partially and simmer until carrots are very tender, about 20 minutes. Cool slightly. Puree soup in batches in blender. Return soup to pot. Mix in lemon juice. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Bring soup to simmer, thinning with more stock, if desired. Ladle into bowls. Top each with sour cream and grated carrot.

 

The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.

Gordon Ramsay Read more here