Tomates & Herbs Salad
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Recipe by John Roberts.
Ingredients:
- 1kg of tomatoes
- Salt and freshly ground pepper
- Extra-virgin olive oil and white balsamic vinegar, for drizzling
- 1 cup mixed fresh herbs, such as parsley, basil, mint and coriander
Preparation:
- Arrange tomatoes, season with salt and pepper, and drizzle with the olive oil. Sprinkle herbs all over tomatoes. Serve immediately with some fresh white bread.
Bon appétit!
Preparation: 10 minutes
Servings: 4
Bon Appétit!
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