Baked Potatoes

Baked potatoes prepared with some local species and seasonal herbs. Use freshly grounded sea salt and pepper. Smile, put some music on and let’s start.

Recipe by John Roberts.

  • 1kg small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black peppe
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced fresh rosemary

Preparation: 60 minutes
Servings: 4

main4
rosemary

Bon Appétit!

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