Tomates & Herbs Salad

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Recipe by John Roberts.

Ingredients:

  • 1kg of tomatoes
  • Salt and freshly ground pepper
  • Extra-virgin olive oil and white balsamic vinegar, for drizzling
  • 1 cup mixed fresh herbs, such as parsley, basil, mint and coriander

Preparation:

  1. Arrange tomatoes, season with salt and pepper, and drizzle with the olive oil. Sprinkle herbs all over tomatoes. Serve immediately with some fresh white bread.

Bon appétit!

Preparation: 10 minutes
Servings: 4

Bon Appétit!

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