Welcome!
We serve the best tapas in the town.
Open everyday at lunch hours & from 7pm till the last hungry client.
¡hola! Meet our Chef
My name is Maria de Medeiros. Born and raised in Sevilla, a beautiful city in the south of Spain, I took my first culinary engagement in the famous The Restaurant as a pastry chef. I opened my first own restaurant two years later.
In 2016 I moved to Paris and opened my new tapas bar Foodlab. A space where you eat, you talk, you share, you take your time and enjoy your life.
Our Values
We support the sustainable local organic food production. All our meals are home made. We use organic vegetables and fruits delivered uniquely by small local producers – many of them became our friends.
Our Tapas
Langostinos al Ajillo
Calamares Arrebosados
Pimientos Del Piquillo
Vieira a la Parmesana
Tortilla Espanola
Pan Con Tomate
Big Bowls
Fresh Salad
Quinoa Tabouleh
Pesto Mozza
Patatas
All about Veggies
Coleslow
Bon Appétit!
Our Formulas
Lunch Menu
Saveurs Menu
Gourmand Menu
Group Menu
Our Desserts
Tarta de Santiago
Tarta de Queso
Crema Catalana
Miguelitos
Dessert of The Day
An Espresso or a Ristretto is offered with each dessert!
Coctails
Strawberries
Fresh Lemons
Fresh Herbs
Tapas by Maria
Press About Us
Kitchen Review
July, 2016
This is the type of restaurant we like to go to in any city. Perfect place to dine in Paris. Perfect location. The service is sublime and the reserve wine pairing is the way to do it right…
So what is the recipe for his success? Quintessential Spanis dishes, respectfully reinterpreted by the chef, oranic, fresh ingredients and oh-so-pleasant flavours.
Food Discoveries
June 2016
Definitely. So what is the recipe for his success? Spanish-flavored dishes, respectfully reinterpreted by Maria, quality ingredients and oh-so-pleasant smells. The service is sublime and the reserve wine pairing is the way to do it right. This is the type of restaurant we like to go to in any city. Perfect place to dine in Paris. Perfect location.
Gourmands Guide
June 2016
Perfect location. Spanish-flavored dishes, respectfully reinterpreted by Maria, quality ingredients and oh-so-pleasant smells…
So what is the recipe for his success? The service is sublime and the reserve wine pairing is the way to do it right. This is the type of restaurant we like to go to in any city. Perfect place to dine in Paris.
Events Calendar
We regularly organize events and food-related workshop.
Don’t miss the next edition. Stay tuned.
foodlab
13/13 Place de Vosges
Paris
+33 xxxxxxxx